Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar
Breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese

Grill:Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce

Spring Banquet Night: no dinner in the Dining Hall.