Breakfast
French toast, sausage, home fries, hot cereal, yogurt, assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps with roast beef  and tuna

Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet and sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce