Edward Gray Sexton passed away May 5, 2014. Edward “Ted” Sexton fought renal cell cancer 10 months after first diagnosis.  Ted Sexton was born in Chicago, Illinois May 3rd, 1954.

At the age of 14, Ted moved to Gloucester, Massachusetts where he was raised by his Uncle Tom Sexton. It was here that Ted graduated from the University of Massachusetts in 1977.

After graduation, he started his career in the restaurant industry. He held the position of training specialist and eventually became General Manager of several corporate restaurants. This took him all over the U.S.  Ted had a dream. His dream was to one day open his own restaurant. Little did he know he would far exceed his dream. After opening one of the largest chain restaurants in Colorado Springs, Ted met his now long-time friend, Franco Pisani. The two had similar dreams, and set off as Entrepreneurs to create their own multi-award winning Paravicini’s Italian Bistro in April of 2003.

Ted was a self-made man who overcame much adversity in life. This helped him grow and become an inspiration to others. He was a great mentor to anyone he came across.

Ted married his wife, Tricia in 2002, and they would have celebrated 12 years of marriage on June 3, 2014. He leaves behind his devoted wife ,Tricia Sexton; his two step-sons, Michael and Ross Caldwell; his Aunt Jane Kane; and Uncle Tom Sexton; his 2 brothers, Bill Sexton and Mike Sexton; his sister Debbie Williams. He also leaves behind his best friend, Franco and wife, Lynn along with extended family to include all of his co-workers at Paravicini’s, plus all of the patrons who have made his dream come true.