Michael Chan passed away in his home in Dover, New Hampshire, on December 2, 2024, at the age of 80, shortly after being diagnosed with cancer. Born Chan Tin Foo on September 21, 1944, in Hong Kong, Michael was part of the Tan lineage.

Michael’s educational journey began at the Diocesan Boys’ School in Hong Kong. In 1965, he was sent to the United States to study at Williston Academy in East Hampton, Massachusetts. He later graduated from the University of New Hampshire, where he pursued a degree in hospitality, ultimately leading to a long career in the restaurant business. In 1999, he proudly became a naturalized citizen of the United States relinquishing his British citizenship.

Michael served as the general manager in Brockton for the well-known WeyLu establishment prior to coming to the Seacoast region to make his permeant home and owning his own restaurants. His commitment to excellence in hospitality was matched only by his unwavering work ethic and thriftiness, values he held throughout his life.

Michael was not only hardworking, but lived simply, and was generous to those around him. His heart was especially tied to the Nicolson family of Enfield, NH, who ‘adopted’ him during his time as a young student. Michael cherished the years spent with John and Karin Nicolson, celebrating holidays, and creating lasting memories with their children and family; John Nicolson III ’70 (deceased), Robert Nicolson and Karin Tarring. Though his parents predeceased him, their love and influence remained in his life.

He leaves behind a close circle of friends, including Amy Sherwood of Amesbury, MA, Lori Lander of Cape Coral, Florida, and Anne Sy and Eddie Ng of Dover, NH. No services are planned. His desire was to be cremated and rest in a beautiful place.