REMINDER
On Wednesday November 14th there will be an all employee meeting at 2:00 PM in the Cox Room.
For those of you who participate in faculty meetings, the same information will be presented at this meeting that was presented at November 8th faculty meeting.
Kathy Ouimette
Human Resources Coordinator
Each week the Athletic Department honors “Athletes of the Week”. Players are nominated by coaches for their efforts and performance the previous week. Please extend your congratulations to these athletes of the week!!
Ledell Robinson ‘14 – Varsity Football
Liz Calderone ‘14 – Varsity Volleyball
Terry O’Brien ’15 – Boys JV A Soccer
Molly Zawacki ‘17 – Girls JV Soccer
To read more about these athletes, please go to the following link:
http://willistonblogs.com/athletics/
Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill
Lunch
Cream of mushroom soup and soup du jour, chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce, herb sauce
Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas
Grill: chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce, herb sauce and bread sticks
Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill
Fruit smoothies
Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: giant grinders sliced to order-turkey, Italian (Genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli
Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce
Breakfast
Breakfast sandwiches with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle
Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables
Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage
Dinner
Annual Thanksgiving Buffet
Great news…three of our fall teams have qualified for their respective NEPSAC postseason tournaments!! Congratulations and good luck to Boys and Girls Soccer and Field Hockey!! In addition, thanks to their top 20 finishes at the Division 2 NEPSAC Cross Country championships yesterday in Hebron, Maine, Devon Greenwood ’13, Corey Palumbo ‘13 and Andy Pierce ’13 have all qualified to compete in the NEPSAC All Star meet on Saturday. All of the tournament information can be found on our blog. See link below –
http://willistonblogs.com/athletics/
Go Wildcats!!!!!
Mark Conroy
Director of Athletics
by Cameron Hill ’15
After a presidential election season ridden with memorable, often hysterical
moments (Clint Eastwood’s now famous soliloquy to an empty chair comes to
mind), and an extremely close race, Barack Obama was reelected President of the
United States on Tuesday November 6, 2012. He defeated the Republican nominee,
the former governor of Massachusetts, Mitt Romney and his running mate Paul
Ryan. Going into Tuesday, many analysts expected days of ballot recounts and
lawsuits. It was even suggested that neither candidate would be able to reach
the total of 270 electorate votes needed to secure an election.
However, it quickly became apparent that Obama was the likely victor. According
to CNN, Romney would have needed the electoral votes of battleground states
Virginia, Ohio, and Florida, along with those of the traditionally red states he
was likely to win, to obtain a victory. All three of those states were
eventually won by Obama.
Breakfast
French toast, sausage, yogurt bar, make-your-own waffle
assorted eggs at the grill
Lunch
Cream of broccoli and French onion soup, open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable
Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken
Dinner
BBQ pulled pork, southern style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies
Pasta station: pasta, marinara sauce, alfredo sauce
Grill: burger and chicken slider station
Monday: C, M, D, E, A, AH
Tuesday: G, C, E, D, B, BH
Wednesday: Assessments
Thursday: Assessments
Friday: Assessments
Monday: C, F, D, E1, E2, A, A AP and lab, AH
Tuesday: G, C, E, F1, F2, B, B AP and lab, BH
Wednesday: Assessments
Thursday: Assessments
Friday: Assessments
Saturday: Assessments
