Brunch
Pancakes, peach cobbler, sausage, home fries, make-your-own waffle-toppings, yogurt bar

Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables

Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

Brunch
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with without tomatos, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara sauce

Dinner
Spaghetti, Italian baked rotini, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian eggplant casserole, green beans, rolls

Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle,
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, Mexican corn muffins, beef fajitas, tempeh fajitas with flour tortillas, nachos, cheese sauce, salsa

Grill: tacos, refried beans, taco shells, flour tortillas
Pasta station: cheese tortellini, marinara or pesto sauce

Dinner
Grilled hot dogs, meat chili, steamed rice, garden burgers, fried clam strips, cauliflower and carrots

Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice

Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables, Prince Edward Isle blend vegetables, BBQ pulled pork grinder, sautéed peppers and onions with cole slaw

Pasta station: gemelle, marinara or meat sauce, seafood scampi

Dinner
Pot roast of beef, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls

Pasta bar: sautéed vegetables, pasta, marinara sauce
Burger or chicken slider station

Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle, assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mein, mixed vegetables

Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea with couscous croquettes, Catalina-blend vegetables

Pizza station: create-your-own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Please be advised that we will be serving brunch on Wednesday, October 31 from 11:00-12:30, dinner is 5:15-7:00. We will return to our regular meal times on Thursday, November 1.

Long Weekend Chef’s Choice

Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef hash, ham, hash browns, vegetable quiche, assorted bagels with cream cheese

Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce

Dinner
Chicken parmesan, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables

Grill: hot or sweet Italian sausage grinders, sautéed peppers and onions
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce bread sticks