Happy National Coming Out Day!
National Coming Out Day is a day to celebrate and support people who have come out as lesbian, gay, bisexual, or transgender. We want to wish every member of our community has a fabulous day!
And we are looking forward to Ally Week next week!
Love,
PRIDE
(Pride, Respect, Individuality, Diversity, & Equality – Your Williston Northampton Gay-Straight Alliance)
Dear Williston Community,
As many of you know, today marks the beginning of our Fall Trustee Weekend, and so we will be welcoming members of the Board to our meals, classrooms, and sidelines. Please feel free to introduce yourself to any Trustee whom you see—they are all eager to talk about Williston.
For students: Trustees are alumni, past parents, present parents, and others who agree to serve on Williston’s Board and who literally, “hold the trust.” In other words, the Board of Trustees works with administration of the school to ensure that we are Mission directed and future-oriented. Board members are incredibly generous with their time (they are volunteers) and their presence on campus signifies only a part of the many hours they devote over the course of the year to committee work and discussions—all in the service of making Williston the best school we can be.
I hope everyone enjoys this beautiful fall day, and, once again, please extend a warm Willy welcome to our guests.
With Purpose, Passion, and Integrity,
R.Hill
Breakfast
Baked apple dumplings, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill
Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: giant grinders with sliced to order-turkey, Italian (Genoa salami, pepperoni, and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli
Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash, turkey pot pie, vegetarian stuffed peppers, broccoli
Grill: Assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station: sliced roast beef and turkey, assorted vegetables, cheese and ciabatta bread
Another Williston Northampton family is in the Daily Hampshire Gazette!
Richard Thayer, Jr. ’77 P’05 ’08 has conserved 38 acres of farmland off Hocakanum Road in Hadley, parts of which have been in his family since 1747.
According to the article: “Richard Thayer’s father and grandfather raised chickens on the property until the 1950s, providing eggs to local residents and restaurants. More recently the land has been leased to Barstowe_SSRqs Longview Farm, which grows hay and silage corn there…The land now has an Agricultural Preservation Restriction, which commits it to farm use in perpetuity.”
Tomorrow is PSAT pre-registration for juniors! During activities period from 3:00-3:45 p.m. on October 11, all juniors should report to the dining commons to pre-register for the test.
Sophomores will pre-register on Friday, October 12 at the same time.
Students should arrive with their Sammy cards, checks made out for $16 to The Williston Northampton School, or $16 in cash. Because students will need to fill out forms, they also should bring a number two pencil.
Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill, fruit smoothies
Lunch
Cream of mushroom soup and soup du jour, chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce, herb sauce
Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles.
Grill: chicken caesar salad wraps
Pasta station: pasta with marinara and meat sauce
Each week the Athletic Department honors “Athletes of the Week”. Players are nominated by coaches for their efforts and performance the previous week. Please extend your congratulations to these athletes of the week!
Evan Jacobson ‘13 & Corey Palumbo ’13 – Boys Cross Country
Khrystyna Vatseba ‘13 – Girls Varsity Volleyball
Gabby Brown ‘17 – Girls JV Soccer
To read more about these athletes, please go to the following link:
http://willistonblogs.com/athletics/
To celebrate the 50th Anniversary of “To Kill A Mockingbird,” NCM Fathom Events, Turner Classic Movies and Universal Pictures is re-releasing the movie in theaters nationwide on Thursday, November 15. According to MovieTickets, the movie event will include a “historical commentary devoted to exploring the racially divided towns in the 1930s and all of the tensions that existed amongst members of society during this era.”
To see the locations nearby showing “To Kill A Mockingbird,” click here.
Breakfast
French toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill.
Lunch
Cream of broccoli and French onion soup; open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend vegetable
Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken.
Dinner
BBQ pulled pork, southern-style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies.
Pasta station: pasta with marinara or alfredo sauce
Grill: burger and chicken slider station
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
