We’ve been doing amazing work around campus conserving electricity despite the weather. We will be taking our final readings tomorrow, Wednesday, February 13. Anybody who would like to help take readings, stop by the Activities Office at 1 p.m. It takes about 45 minutes to read the meters around campus. Don’t forget to conserve electricity tonight, and to vote for the Williston’s video in the Video Challenge!
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Senior Project Forms Available
Senior Project application forms are now available in my office. If you are interested in pursuing this opportunity to develop a previously established interest in a particular area of study, please come by my office to discuss it. This is NOT required of seniors, and in fact, only about 10 or 12 seniors in any particular year choose to take part in this program. For those who do, it is a significant commitment upon which graduation and our diploma will depend. If you have questions, please see me. These are typically individual projects, not group projects. Thanks!
Mr. Tuleja
Boys Hockey v. Deerfield Game – Friday Night 7pm!
Mark your calendars for Friday Night 7PM – Boys Varsity Hockey v. Deerfield!
Fan T-shirts on sale soon and all proceeds will go to cancer research! Plan on wearing your t-shirt and being part of the White Out! This is the third home game against Deerfield and we have sold out of the shirts each year!
This is an awesome chance to show your school spirit and the photo above will give you an idea of the excitement of this event. We hope to see you there!
Tuesday Menu: Feb. 12
Breakfast
Hash browns, sausage, monkey bread, yogurt bar
Lunch
Tortellini or caldo verde soup, cheese calzones, stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash
Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté
Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage
2013 Diversity Conference Schedule
Below you will find the schedule and workshop descriptions for this year’s Diversity Conference. This conference is an amazing reflection of our community’s purpose, passion and integrity. This mosaic of diversity coming together is an exercise of our unique identity and an opportunity to strengthen our community. As I have been working with the student leaders and reviewing the different workshops, I feel a tremendous amount of pride for our community. I think you will experience this too.
I am so thankful for the Diversity Committees (Student, Faculty and Parent) that helped shape this experience. There are many others working to make this conference happen including students, alumni, faculty, parents, the Technology Office, Physical Plant, Dining Services, community volunteers, leaders and activists. Thank you!
Bridget M. Choo
Director of Diversity
International Student Coordinator
Monday Menu: Feb. 11
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri blend vegetables
Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce
Create your own panini with roast beef and assorted vegetables, ciabatta bread
Dinner
Beef sirloin tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings
Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese
MS Green Week: Feb. 11-15
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
Green Week: Feb. 11-15
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 tbd, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.
Sunday Menu: Feb. 10
Brunch
Pancakes, blueberry and pear cobbler, bacon, hash browns, make-your-own waffles with toppings, yogurt, assorted eggs, and omelets at the grill
Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables
Saturday Menu: Feb. 9
Breakfast
Pancakes: plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill
Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
Hamburg and hot dog station
Dinner
Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans
Pasta station: pasta, marinara sauce, meat sauce