Category Archives: Menu

Thursday Menu: Feb. 14

Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
Creamy potato-cheese  soup or soup du jour, meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce,  bread sticks
Burger and chicken slidestation

Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake

Grill:assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni

Wednesday Menu: Feb. 13

Breakfast
French toast, sausage, home fries, hot cereal, yogurt, assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps with roast beef  and tuna

Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet and sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce

Tuesday Menu: Feb. 12

Breakfast
Hash browns, sausage, monkey bread, yogurt bar

Lunch
Tortellini or caldo verde soup, cheese calzones, stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Monday Menu: Feb. 11

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce
Create your own panini with roast beef and assorted vegetables, ciabatta bread

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Sunday Menu: Feb. 10

Brunch
Pancakes, blueberry and pear cobbler, bacon, hash browns, make-your-own waffles with toppings, yogurt, assorted eggs, and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Saturday Menu: Feb. 9

Breakfast
Pancakes: plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill

Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli

Hamburg and hot dog station

Dinner
Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans

Pasta station: pasta, marinara sauce, meat sauce

Friday Menu: Feb. 8

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make-your-own waffle
assorted omelets at grill

Lunch
Vegetable and  Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable
Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, Asian style vegetables, chicken pot stickers

Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

Thursday Menu: Feb. 7

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station: sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

Wednesday Menu: Feb. 6

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle
assorted eggs at the grill, fruit smoothies

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn

Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

Tuesday Menu: Feb. 5

Brunch
Chef’s Choice

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas

Grill:chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks