Breakfast
French toast, sausage, yogurt bar, make-your-own waffle
assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup,  open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli, grilled chicken

Dinner
BBQ pulled pork, southern style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies

Pasta station: pasta,  marinara sauce, alfredo sauce
Grill: burger and chicken slider station

Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Veal parmesan, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, Catalina island blend vegetables, create-your-own panini with assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar,
assorted eggs and omelets at the grill

Lunch
Cheese calzone with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Breakfast
Pancakes, sausage, home fries, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-a-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce

Breakfast
Fruit-filled turnovers or fruit breakfast skillet, egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, north african couscous, fresh vegetables

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, onion rings, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables

Breakfast
French toast sticks, bacon, hash browns, yogurt bar, assorted eggs  at the grill

Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, fries or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli

Pasta station: gemelle, marinara sauce,  bread sticks

Dinner
Roast ham, sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, seafood bake, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread

We will be holding our annual Thanksgiving Dinner on Tuesday, November 13th from 5:00 to 7:00 p.m.  Please bring a non-perishable food item to be donated to the Easthampton Community Center.

Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun-style tilapia

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamame stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian-style vegetables

Grill: crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce

Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar
assorted eggs at the grill

Lunch
Cream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley and lentil stew, cauliflower

Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Meatloaf, gravy or marinara sauce, rice pilaf, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls

Grill: tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables

Brunch
Pancakes, peach cobbler, sausage, home fries, make-your-own waffle-toppings, yogurt bar

Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables

Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells