Daily Announcements from Williston Northampton

Obama Wins Four More Years

by Cameron Hill ’15

After a presidential election season ridden with memorable, often hysterical
moments (Clint Eastwood’s now famous soliloquy to an empty chair comes to
mind), and an extremely close race, Barack Obama was reelected President of the
United States on Tuesday November 6, 2012. He defeated the Republican nominee,
the former governor of Massachusetts, Mitt Romney and his running mate Paul
Ryan. Going into Tuesday, many analysts expected days of ballot recounts and
lawsuits. It was even suggested that neither candidate would be able to reach
the total of 270 electorate votes needed to secure an election.

However, it quickly became apparent that Obama was the likely victor. According
to CNN, Romney would have needed the electoral votes of battleground states
Virginia, Ohio, and Florida, along with those of the traditionally red states he
was likely to win, to obtain a victory. All three of those states were
eventually won by Obama.

Read the full post here.

Monday Menu: Nov. 12

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle
assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup,  open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli, grilled chicken

Dinner
BBQ pulled pork, southern style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies

Pasta station: pasta,  marinara sauce, alfredo sauce
Grill: burger and chicken slider station

Sunday Menu: Nov. 11

Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Veal parmesan, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, Catalina island blend vegetables, create-your-own panini with assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Fall Chamber Music

Please join us for the Fall Chamber Music Recital tomorrow in the Dodge Room of the Reed Campus Center at 2:00 p.m.

Musicians performing include: Lily Sun, J.D. Askin, Yoonji Kim, Meredith Westover, Bryan Hong, Xiaoping Sun, Tim Mercer and Cara Hudson-Erdman. This brief program is not to be missed as you’ll hear some fantastic music, followed by the wonderful Visual Arts Intensive opening and reception in the Grubbs Gallery and Dance Studio.

See you then!

Mr. Demerath

Saturday Menu: Nov. 10

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar,
assorted eggs and omelets at the grill

Lunch
Cheese calzone with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Order Your 2013 Yearbook Now!

All underclassmen and faculty—iif you would like to own a copy of the already fabulous 2013 yearbook, you must pre-order now!

ORDER YOUR 2013 YEARBOOK

WHERE: BOOK STORE, with your Sammy Card.
WHEN: You MUST pre-order a yearbook before November 15

COST: Books are $40; plus $5 for OPTIONAL name engraving
Seniors (and only seniors) do not need to pre-order.

Friday Menu: Nov. 9

Breakfast
Pancakes, sausage, home fries, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-a-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce