Breakfast
Fruit-filled turn overs or fruit breakfast skillet, egg bake, home fries, ham, yogurt bar, make-your-own waffles
Assorted eggs and omelets @ the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers & onions, North African couscous, fresh vegetables

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked potato, popcorn shrimp and clam strips, onion rings, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables

Breakfast
French toast sticks, bacon, hash browns, yogurt bar
Assorted eggs  @ the grill

Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, fries or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli.

Pasta station: gemelle, marinara sauce,  bread sticks
Use eggplant, zucchini, summer squash, peppers,  red onion, fresh basil,  tomato and provolone cheese for roasted vegetable sandwich

Dinner
Roast ham—sliced to order, au gratin potatoes, fruit sauce, vegetable-stuffed tomatoes, seafood bake, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins

Panini station: sliced pastrami or roast

Breakfast
Breakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian-stuffed, grilled portobella mushrooms, chicken and chorizo sausage jambalaya, Capri blend vegetables, Cajun-style tilapia

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamame stir fry, vegetable spring rolls, spicy orange ginger or sweet & sour sauce, Asian-style vegetables.

Grill: crepes. Assorted fillings.

Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce.