Breakfast
French toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill.

Lunch
Cream of broccoli and French onion soup;  open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken.

Dinner
BBQ pulled pork, southern-style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies.

Pasta station: pasta with marinara or alfredo sauce

Grill: burger and chicken slider station

Brunch
Pancakes, warm apple crisp, home fries, ham, vegetable and cheese frittata, make-your-own waffles with toppings, assorted omelets and eggs at grill. Blueberry muffins and coffee cake.

Dinner
Veal parmesan, cheese tortellini, spaghetti, tomato sauce, alfredo sauce, meatballs, non-meat/veggie balls, Catalina Island blend vegetables, create-your-own panini with assorted deli meats, assorted vegetables, feta cheese and ciabatta bread.

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar
Assorted eggs and omelets @ the grill

*If brunch, add fruit turnover, breakfast skillet bake with egg, assorted vegetables, cheese and shredded, hash brown potatoes

Lunch
Cheese calzone with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables

Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, French fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Breakfast
Pancakes, sausage, home fries, yogurt bar
Assorted eggs @ the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or Alfredo sauce, broccoli
turkey a la king, baked fish, blackened tofu, mixed vegetables

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-A-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce

Pasta station: chef’s choice pasta, marinara or meat sauce