Category Archives: Menu

Saturday Menu: Dec. 8

Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries
assorted eggs and omelets at the grill

Lunch
Breaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots

Pasta bar: chef’s choice pasta, marinara  sauce

Dinner
Meat loaf, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes

Pasta bar: Chef’s choice pasta, marinara sauce
Pizza station: cheese and chef’s choice

Friday Menu: Dec. 7

Breakfast
Pancakes-plain or blueberry, ham,  hard boiled eggs, yogurt bar
assorted eggs at the grill

Lunch
Minestrone soup or soup du jour, egg noodles, turkey ala king, broccoli, tomato and pasta bake, fresh vegetables

Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza

Dinner
Seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable

Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce

Thursday Menu: Dec. 6

Breakfast
Poached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, yogurt bar, assorted eggs and omelets at the grill

Lunch
Cream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,  fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche

Grill: chicken Caesar salad
Pasta station:  pasta, gnocchi, marinara sauce

Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash

Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, Asian or rice noodles, beef  or vegetarian broth, sautéed vegetables

Wednesday Menu: Dec. 5

Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
Vegetable soup or soup du jour, eggplant roll-up-with pesto, fried clam strips, sloppy joes with rolls, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara

Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Tuesday Menu: Dec. 4

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, make-your-own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill:Shaved steak, sautéed peppers and onions, cheese or bbq sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, spicy couscous with ginger

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Monday Menu: Dec. 3

Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,  baked fish, noodles Kugel, Italian blend vegetables

Pasta station: gemelle, marinara, alfredo sauce, broccoli

Dinner
Noodles Kugel, roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables

Pasta station: manicotti, marinara or meat sauce, bread sticks

Sunday Menu: Dec. 2

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Korean barbecue beef, steamed rice, sesame chicken, vegetarian stir fry, mandarin blend vegetables
Pasta station: Asian noodles, rice noodles, vegetable or chicken broth,  pasta, marinara

Saturday Menu: Dec. 1

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar
assorted eggs at grill

Lunch
assorted deli meats-turkey, ham and roast beef and cheeses-american, swiss and provolone,  seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Mexican chicken pizza-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

Friday Menu: Nov. 30

Breakfast
Poached eggs, sausage,  pancakes yogurt bar
assorted eggs at the grill

Lunch
Corn Chowder or soup du jour, hamburger, hot dog and garden burger
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetable pasta bake fresh vegetable

Pasta station: pasta, marinara sauce

Thursday Menu: Nov. 29

Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill

Lunch
Creamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce,  bread sticks
Burger and chicken slidestation

Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake

Grill:assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni