Sunday
Brunch
Pancakes, blueberry and pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill

Dinner
Beef pot pie, chicken tenders BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables, create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open-face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: Pasta,  marinara sauce, alfredo sauce

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Sunday
Brunch
Chef’s Choice

Dinner
Special dinner in Reed Campus Center for Super Bowl Sunday. Dining Hall CLOSED.

Monday
Brunch
Chef’s Choice

Dinner
Chef’s Choice

Tuesday
Breakfast
Breakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make your own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza, vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice
Pasta bar: Meat ravioli, marinara or alfredo sauce, broccoli
Dinner
Chicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables
Grill: Crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce

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Thursday, January 30
Breakfast 7:15 – 8:15
Lunch 11:15 – 1:30
Dinner 5:15 – 7:00

Friday, January 31
Brunch 11:00 – 12:30
Dinner 5:30 – 6:30

Saturday, February 1
Breakfast 7:45 – 8:45 (Closing after breakfast.)
(Students depart for NYC trip after breakfast.)

Sunday, February 2
Brunch 11:00 – 12:30 (Closing after brunch.)

Monday, February 3
Brunch 11:00 – 12:30
Dinner 5:15 – 7:00

Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and swiss, rolls, assorted soups, pasta bar-manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: Gnocchi, marinara or alfredo sauce

Dinner
Special menu for Chinese New Year

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Sunday
Brunch
Assorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.
Pasta bar: Pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
assorted eggs at the grill

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joe’s-rolls, vegetarian sloppy joe’s, green beans, hot dog station
Pasta bar: Cheese-stuffed rigatoni with marinara, eggplant roll-up with pesto

Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables
Pasta station: Manicotti, marinara or meat sauce, bread sticks

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Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Beef pot pie, chicken tenders-BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar, assorted eggs at the grill

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables, create your own panini with roast beef and assorted vegetables, grilled chicken,  ciabatta bread
Pasta bar:  Meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings, bagel bar with assorted cream cheese
Pasta bar: Gnocchi, marinara sauce,  alfredo sauce and broccoli

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Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own panini with assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread
Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open-face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies
Pasta station: Pasta, marinara sauce,  alfredo sauce

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Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar, and assorted eggs and omelets at the grill.

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells

Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill

Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, bbq or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Chopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables

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