All posts by Admin

Interested in Robotics?

Williston Wildcat Robotics is celebrating National Robotics Week by taking a look at several interesting resources about robots and the engineers who design them.

If you have a few minutes, you may enjoy the information/videos presented in the following links:

Video:
Autonomous Robot vehicles race 132 miles across the Mohave Desert in the 2005 DARPA Grand Challenge. (To watch this video, follow the link and click the down-arrow on the video’s introduction panel, then click play.)

Website: iRobot has a cool site that lets you explore the building blocks of Robot “DNA”

Video: NYT columnist David Pogue explores robotic “exo-skeletons” which can provide mobility to paraplegics and provide super-human strength! (To watch this video, follow the link and click the down-arrow on the video’s introduction panel, then click play.)

Wednesday Menu: April 10

Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,  baked fish,  noodles kugel, Italian blend vegetables

Pasta station:gemelle, marinara, alfredo sauce, broccoli

Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, broccoli

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Tuesday Menu: April 9

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice, make your own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill: Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Monday Menu: April 8

Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
assorted eggs at the grill

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joes, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto

Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables

Pasta station: manicotti, marinara or meat sauce, bread sticks

Sunday Menu: April 7

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediteranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Saturday Menu: April 6

Breakfast
French toast sticks, hash browns, ham, make your own waffle, yogurt bar
assorted eggs at grill

Lunch
Assorted deli meats-turkey, ham and roast beef and cheeses: American, Swiss, and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

Got Inspiration?

It’s always inspiring witnessing an authentically told story of adversity and perseverance.  Each of their stories are unique, mind blowing, and a testament of hope.

Do not Miss the stories of…

Brittany Collins
Zack Maldonado
And
Abigail Rogers
Tonight, Friday, April 5, at 6 pm in the Cox Room for CID.

Friday Menu: April 5

Breakfast
Poached eggs, sausage,  pancakes, rice, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries

Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entrée, fresh vegetable

Pasta station: pasta, spaghetti, marinara sauce