Category Archives: Menu

Sunday Menu: Oct. 14

Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make-your-own waffles with toppings, yogurt, assorted eggs and omelets at the grill

Lunch
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders with BBQ or teriyaki sauce, potato puffs

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Saturday Menu: Oct. 13

Breakfast
Pancakes: plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill

Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli

Hamburg and hot dog station

Dinner
Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans

Pasta station: pasta with marinara or meat sauce

Friday Menu: Oct. 12

Breakfast
Monkey bread, hash browns, sausage, yogurt bar, make-your-own waffle, and assorted omelets at the grill

Lunch
Vegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets with BBQ or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta with marinara sauce, spinach lasagna rolette

Dinner
Roast loin of pork with orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet & sour sauce, tofu stir fry, Asian-style vegetables, chicken pot stickers

Pasta station: pasta with marinara sauce
Pizza station: cheese and chef’s choice pizza

Thursday Menu: Oct. 11

Breakfast
Baked apple dumplings, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders with sliced to order-turkey, Italian (Genoa salami, pepperoni, and ham), tuna or vegetarian

Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash, turkey pot pie, vegetarian stuffed peppers, broccoli

Grill: Assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station: sliced roast beef and turkey, assorted vegetables, cheese and ciabatta bread

Wednesday Menu: Oct. 10

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill, fruit smoothies

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce, herb sauce

Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles.

Grill: chicken caesar salad wraps
Pasta station: pasta with marinara and meat sauce

Monday Menu: Oct. 8

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill.

Lunch
Cream of broccoli and French onion soup;  open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken.

Dinner
BBQ pulled pork, southern-style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies.

Pasta station: pasta with marinara or alfredo sauce

Grill: burger and chicken slider station

Sunday Menu: Oct. 7

Brunch
Pancakes, warm apple crisp, home fries, ham, vegetable and cheese frittata, make-your-own waffles with toppings, assorted omelets and eggs at grill. Blueberry muffins and coffee cake.

Dinner
Veal parmesan, cheese tortellini, spaghetti, tomato sauce, alfredo sauce, meatballs, non-meat/veggie balls, Catalina Island blend vegetables, create-your-own panini with assorted deli meats, assorted vegetables, feta cheese and ciabatta bread.

Saturday Menu

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar
Assorted eggs and omelets @ the grill

*If brunch, add fruit turnover, breakfast skillet bake with egg, assorted vegetables, cheese and shredded, hash brown potatoes

Lunch
Cheese calzone with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables

Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, French fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Friday Menu

Breakfast
Pancakes, sausage, home fries, yogurt bar
Assorted eggs @ the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or Alfredo sauce, broccoli
turkey a la king, baked fish, blackened tofu, mixed vegetables

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-A-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce

Pasta station: chef’s choice pasta, marinara or meat sauce

Dining Hall Requests

As I am sure most of you have noticed, the dining hall has been busier than usual this year during lunch. Two factors contributing to this are the fact that you like the food we serve (thank you!) and the new academic schedule.  We are working at ways of easing the congestion so please bear with us.  In the meantime, you can help us by busing your tables and pushing your chairs in when you are finished eating. Please leave the tables the way you would want to find them if you were just coming in to eat.

Since the start of the school year we are missing about fifty (50) cereal bowls, fifty (50) teaspoons, forty (40) cups, and a multitude of coffee cups and assorted other flatware.  Please do not take dishes, cups or flatware from the dining hall.  Just because our dishes have a plastic feel to them does not mean that they are inexpensive or disposable.  If you happen to see any items mentioned above in your travels around campus please return them to the dining hall or send me an email so that I can retrieve them.

Thank you all in advance for your assistance in these matters.

Mr. Martin