Category Archives: Menu

Tuesday Menu: April 9

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice, make your own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill: Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Monday Menu: April 8

Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
assorted eggs at the grill

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joes, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto

Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables

Pasta station: manicotti, marinara or meat sauce, bread sticks

Sunday Menu: April 7

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediteranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Saturday Menu: April 6

Breakfast
French toast sticks, hash browns, ham, make your own waffle, yogurt bar
assorted eggs at grill

Lunch
Assorted deli meats-turkey, ham and roast beef and cheeses: American, Swiss, and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

Friday Menu: April 5

Breakfast
Poached eggs, sausage,  pancakes, rice, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries

Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entrée, fresh vegetable

Pasta station: pasta, spaghetti, marinara sauce

Thursday Menu: April 4

Breakfast
French toast, home fries, make your own waffle, yogurt bar
assorted eggs at the grill

Lunch
Creamy potato and cheese  soup or soup du jour,  meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce,  bread sticks
Burger and chicken slidestation

Dinner
Roast top round of beef-au jus, orzo and vegetables, baked potato, broccoli, seafood bake

Grill:assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni

Wednesday Menu: April 3

Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps-roast beef  and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill

Tuesday Menu: April 2

Breakfast
Hash browns, sausage, monkey bread, yogurt bar

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill: French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Monday Menu: April 1

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce

Create-your-own Panini-roast beef and assorted vegetables, grilled chicken,  ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings

Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Sunday Menu: March 31

Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders with BBQ or teriyaki sauce, potato puffs

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables