Category Archives: Menu

Monday Menu: May 20

Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, baked fish-natural cut

Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

Sunday Menu: May 19

Brunch
French toast sticks, sausage, hash browns, make-your-own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar-manicotti

Saturday Menu: May 18

Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries
assorted eggs and omelets at the grill

Lunch
Breaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots

Pasta bar: Chef’s choice pasta, marinara sauce

Dinner
Country fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes

Pasta bar: Chef’s choice pasta, marinara sauce
Pizza station: cheese and chef’s choice

Friday Menu: May 17

Breakfast
Pancakes-plain or blueberry, ham,  hard boiled eggs, yogurt bar
assorted eggs at the grill

Lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables

Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza

Dinner
Seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable
Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce

Thursday Menu: May 16

Breakfast
Poached eggs, corned beef hash, home fries, breakfast wraps with ham, egg and cheese, rice, yogurt bar, assorted eggs and omelets at the grill

Lunch
Cream of broccoli soup or sour du jour, creamy Swiss chard and pasta cauliflower,  fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche

Grill: chicken Caesar salad
Pasta station:  pasta, gnocchi with roasted vegetables,  marinara sauce

Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash

Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, cheese stuffed shells

Wednesday Menu: May 15

Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi,  baked fish,  noodles kugel, Italian blend vegetables

Pasta station: gemelle, marinara, alfredo sauce, broccoli

Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, broccoli

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Tuesday Menu: May 14

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice, make-your-own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill:Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Monday Menu: May 13

Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joe’s-rolls, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto

Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables

Pasta station: manicotti, marinara or meat sauce, bread sticks

Sunday Menu: May 12

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Saturday Menu: May 11

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar
assorted eggs at grill

Lunch
Assorted deli meats with turkey, ham and roast beef and cheeses (American, Swiss and provolone), seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
Pasta station: marinara sauce